PREMIUM RUM
CARACAS
CARACAS CLUB is a Venezuelan rum that conveys the essence of the country.Its valleys, its mountains and fields of sugar cane from where we extract the molasses to make Caracas Club.
ORIGIN
A blend of 8 and 10 year old light and heavy rums statically aged in White oak barrels that previously contained Bourbon. Traditionally distilled from molasses with sweet spices aromatic profile.
TASTING NOTES
Color: Bright amber.
Nose: Fruity, spicy, notes of exotic fruits, bananas, cocoa.
BLACK TEARS RUM
Handcrafted in the province Ciégo de Ávila, central Cuba, Black Tears Dry Spiced only uses 100% Cuban ingredients for production. The aged rum base is infused with Chocolate, Coffee and a sweet chilli called Aji Dulce. The centuries- old production methods, unbridled passion and emotion that go into its blending and ageing, solidify Black Tears Dry Spiced as the first of it’s kind on the global market.
ORIGIN
The centuries- old production methods, unbridled passion and emotion that go into its blending and ageing, solidify Black Tears Dry Spiced as the first of it’s kind on the global market.
TASTING NOTES
With its low sugar, natural dry spices and the slightly higher than average abv, Black Tears Dry Spiced is perfect for all kinds of drinks from simple ‘Tears & Tonic’ to twisting up modern classics like the Espresso Martini.
LA PROGRESIVA
Hand crafted by Bodega Vigia’s women rum maestros, La Progresiva 13 breaks new ground. Savour this elegant, dry rum like a fine Cognac or rare whiskey: with a twist of orange and a single large ice cube or room temperature in a balloon glass. The aromatics sing in a Pogressive Old- Fashioned, a Cuban Negroni, or a hemingway Daiquiri.
ORIGIN
Hand crafted by Bodega Vigia’s women rum maestros, La Progresiva 13 breaks new ground. Savour this elegant, dry rum like a fine Cognac or rare whiskey.
TASTING NOTES
A tantalising blend of carefully selected 11, 13 and 15 year old Cuban rums that results in a full bodied, characterful rum perfect for mixing, or served neat.
DOS MADERAS
