Gancia
Italian
The history of the House of Gancia goes back a long way: Carlo Gancia was in fact born in 1829.
Constantly alongside his father in the day to day management of the cellar and, at the same time, drawn and fascinated by the ability with which his father and teacher transformed the bunches and berries into wine, as the years went by this activity grew to become an authentic passion.
An important step in the success of the first Italian sparkling wine was the choice of Canelli as the production seat of the Gancia Company.
Visit the official website: www.gancia.it
Rose
Pale rosé, bright and clean. Foam and bubbles are fine, delicate and persistent with typical notes of fresh red fruits (cherry), and intense floral notes recalling rose flowers. It is pleasant, fresh with moderate acidicity.
Brut
Straw yellow with greenish tinges. Foam and bubbles are fine and persistent. It shows typical notes of fresh white fruits, with intense floral notes recalling acacia flowers. It is pleasant with fresh and moderate acidicity.
